Smoked Fish Dip

• portions: 3 qt

Ingrédients

2 pounds cream cheese

1 1/2 pounds hot smoked fish

1 cup capers

8 tablespoons green onions

2 tablespoons Cajun seasoning

1 Tablespoon creole mustard

1/4 cup pulsed celery

1/4 cup pulsed red pepper

1/2 cup mayonnaise

1/2 cup sour cream

1 tablespoon Worcestershire sauce

2 tablespoon hot pepper sauce

1/4 cup lemon juice

1 tablespoon lemon zest

Salt and pepper to taste