Migas

• portions: 2 servings
• temps actif: 8 minutes
• temps total: 10 minutes

Ingrédients

1 teaspoon extra-virgin olive oil

¼ cup diced red onion

2 roma tomatoes (cored and diced)

½ to 1 jalapeño (seeded and diced)

1 garlic clove (finely chopped)

5 eggs (beaten)

¼ cup crumbled tortilla chips

½ cup shredded jack cheese

¼ cup chopped cilantro

Sea salt

Freshly ground black pepper

4 tortillas (charred)

Avocado slices

Lime wedges

Homemade Salsa or Tomatillo Salsa

Instructions

Heat the oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook for 2 minutes, stirring, until softened. Add the eggs and crumbled chips and stir to scramble. Stir in cheese and remove from the skillet.

Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.