Caprese Garlic Bread

• portions: 4
• temps total: 7

Ingrédients

1 (1-pound) loaf French bread

2 to 3 tablespoons butter, at room temperature

1 teaspoon garlic salt

1 (14-ounce) can diced tomatoes, drained

8 ounces fresh mozzarella cheese, sliced

¼ cup chopped fresh basil

Instructions

1. Preheat the broiler. Turn the broiler to high.

2. Prepare the bread. Cut the bread lengthwise down the center, then cut each half crosswise. Place the bread slices on a baking sheet. Spread the butter on them and season each with garlic salt.

3. Add the toppings. Place the tomatoes on the bread and top with the mozzarella.

4. Broil. Place the caprese bread under the broiler for 1 to 3 minutes, keeping a very close eye, until the cheese is melted and bubbling.

5. Finish. Serve with topped basil