Umami
Umami

Dinner

Sheet Pan Chicken Tacos

3 servings

portions

5 minutes

temps actif

20 minutes

temps total

Ingrédients

6 Siete Almond Flour Tortillas

1 Rotisserie Chicken (Breasts) (Shredded)

1/2 Package (4 oz) Mexican 4-Cheese Blend

Medium Onion (Chopped)

Limes (Wedged)

Low-Fat Sour Cream

Cilantro

Avocado (Diced)

Hot Sauce- I used yellow bird habanero hot sauce.

Instructions

Pre-heat oven to 425 F and set your rack to the middle position.

Add 6 tortillas in an even layer on an XL pan. Add about 1/3-1/2 cup of shredded chicken to half of your tortilla in an even layer. Followed by about 1/4 cup of shredded cheese on top of the shredded chicken.

Fold the empty side of your tortilla over the chicken and cheese filled portion and press down firmly so that the tortilla stays closed.

Bake your tacos for about 12-13 minutes or until they begin to crisp up.

Top with your favorite garnishes and toppings and serve!

Nutrition

Taille de Portion

-

Calories

404 kcal

Lipides Totaux

16 g

Lipides Saturés

1 g

Lipides Insaturés

0.01 g

Acides Gras Trans

-

Cholestérol

0.1 mg

Sodium

191 mg

Glucides Totaux

20 g

Fibres Diététiques

4 g

Sucres Totaux

1 g

Protéines

46 g

3 servings

portions

5 minutes

temps actif

20 minutes

temps total
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