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Johanneck Family Recipes

Blackstone Hibachi Vegetables

6 servings

portions

10 minutes

temps actif

18 minutes

temps total

Ingrédients

1/2 White Onion (cut into strips)

1 Zucchini (diced)

1 cup Mushrooms (halved)

2 cups Broccoli Florets (cut into bite size pieces)

1 Large Red Bell Pepper (cut into strips)

1 Tbsp Butter

1 Tbsp Vegetable Oil

1 Tbsp Soy Sauce

1/4 tsp Black Pepper

1/4 tsp Salt

Instructions

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F), Spread the vegetable oil onto the grill.

Add the broccoli and sauté for 3-4 minutes until tender. Then add in the remaining vegetables to the grill. Season the vegetables with the salt and pepper and sauté them for 3-4 more minutes until the vegetables are tender.

Top the vegetables with the soy sauce and butter. Toss to coat the vegetables.

Remove from the griddle and serve warm. Enjoy!

Nutrition

Taille de portion

-

Calories

67 kcal

Lipides totaux

5 g

Graisses saturées

2 g

Graisses insaturées

2 g

Graisses trans

1 g

Cholestérol

5 mg

Sodium

294 mg

Glucides totaux

6 g

Fibres alimentaires

2 g

Sucres totaux

3 g

Protéines

2 g

6 servings

portions

10 minutes

temps actif

18 minutes

temps total
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