Umami
Umami

The Test Kitchen

Green Olive Dip

3 cups

portions

2 hrs 10 mins

temps actif

2 hrs 10 mins

temps total

Ingrédients

2 8-ounce packages cream cheese, softened

½ cup mayonnaise

1 teaspoon onion powder

½ - 1 teaspoon garlic powder

6 ounces green olives with pimento drained (save the brine)

3 tablespoons olive brine optional

Instructions

Combine the cream cheese and mayonnaise in the bowl of a food processor and mix until thoroughly combined.

Add the onion powder and garlic powder to taste (adjust as necessary)

Add the green olives and mix thoroughly..

Start with one tablespoon and add additional olive brine as needed to get dip to the desired consistency.

3 cups

portions

2 hrs 10 mins

temps actif

2 hrs 10 mins

temps total
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