Bacon-Wrapped Jalapeño Poppers

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 40 minutes

Ingrédients

½ cup cream cheese

½ cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon

Instructions

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Serve hot with your favorite dipping sauce. Enjoy!

Nutrition

• Calories: 265 kcal
• Lipides totaux: 21 g
• Graisses saturées: 10 g
• Graisses insaturées: 0 g
• Cholestérol: 61 mg
• Sodium: 571 mg
• Glucides totaux: 5 g
• Fibres alimentaires: 1 g
• Sucres totaux: 1 g
• Protéines: 14 g