Viv Dinner

Pistachio-Crusted Salmon

Name: Pistachio-Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 wild salmon fillets (approximately 6 ounces, 175 g grams each); salt and pepper; 1 clove garlic, minced; 1 tablespoon olive oil; 1/4 teaspoon Dijon mustard; 2 tablespoons lemon juice, freshly squeezed; 1 tablespoon honey; 1/3 cup pistachios, coarsely chopped

2 servings

portions

5 minutes

temps actif

20 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 wild salmon fillets (approximately 6 ounces, 175 g grams each)

salt and pepper

1 clove garlic, minced

1 tablespoon olive oil

1/4 teaspoon Dijon mustard

2 tablespoons lemon juice, freshly squeezed

1 tablespoon honey

1/3 cup pistachios, coarsely chopped

Instructions

Preheat oven to 375 F.

Rinse salmon and pat dry. Place salmon on a lined baking sheet. Season with salt and pepper to taste. Place salmon on a parchment-lined quarter sheet baking pan.

In a small bowl, combine garlic, olive oil, mustard, lemon juice, and honey. Spread 3/4 of the mixture evenly over the salmon.

Add pistachios to the remaining mixture and stir to combine. Spoon the pistachio mixture on top of the salmon and press lightly into salmon using the back of a spoon.

Bake for 15-20 minutes until salmon is flaky. Remove from oven and let rest for 5 minutes before serving.

Nutrition

Taille de Portion

Calories

221

Lipides Totaux

12.3 g

Lipides Saturés

1.8 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

44.6 mg

Sodium

666.9 mg

Glucides Totaux

7.9 g

Fibres Diététiques

1.1 g

Sucres Totaux

5.3 g

Protéines

21.6 g