Lunch Recipes

Potato Broccoli Soup

Name: Potato Broccoli Soup
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon butter; 1 small onion (diced); 1 rib celery (diced); 1 clove garlic (minced); 1 lb baking potatoes (peeled and diced, about 2 medium potatoes); 3 cups chicken broth; 3 cups broccoli florets; salt and pepper to taste (to taste); ½ cup heavy whipping cream; ⅓ cup shredded sharp cheddar cheese; 2 tablespoons shredded Parmesan cheese

4 servings

portions

15 minutes

temps actif

37 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 tablespoon butter

1 small onion (diced)

1 rib celery (diced)

1 clove garlic (minced)

1 lb baking potatoes (peeled and diced, about 2 medium potatoes)

3 cups chicken broth

3 cups broccoli florets

salt and pepper to taste (to taste)

½ cup heavy whipping cream

⅓ cup shredded sharp cheddar cheese

2 tablespoons shredded Parmesan cheese

Instructions

Melt butter in a saucepan over medium heat. Add onion & celery. Cook until softened, 3-4 minutes. Stir in garlic and cook just until fragrant, about 30 seconds.

Add potatoes and chicken broth. Cover and simmer 8 minutes.

Add broccoli and cook until softened, about 5-6 minutes.

Remove 1 cup of broccoli and potatoes and slightly chop. Set aside.

Using a hand blender, blend remaining soup in the pot until smooth. Add cream and simmer 1 minute. Stir in reserved broccoli, potatoes, and cheeses.

Garnish with additional cheese if desired.

Nutrition

Taille de Portion

1.25 cup

Calories

306 kcal

Lipides Totaux

18 g

Lipides Saturés

11 g

Lipides Insaturés

Acides Gras Trans

1 g

Cholestérol

60 mg

Sodium

817 mg

Glucides Totaux

29 g

Fibres Diététiques

4 g

Sucres Totaux

3 g

Protéines

9 g