Ellis Island's green beans

• portions: 4-6
• temps actif: 20 min

Ingrédients

1 pound green beans, trimmed

½ teaspoon black pepper

½ teaspoon onion powder

1 teaspoon granulated garlic

1 ½ teaspoons salt

2 tablespoons olive oil

1. tablespoon chopped garlic

Instructions

1. Bring a large pot of water to a boil. Add the green beans and blanch until crisp-tender, about 5 minutes. Immediately strain the beans and place in an ice bath to cool. When the beans are cool, drain and set aside.

2. Make the garlic salt: In a small bowl, combine the black pepper, onion powder, granulated garlic and salt. This makes a generous aromatic, about 1 minute. the green beans and toss u warmed through. Remove heat and toss in one-half o garlic salt. Taste and add tional garlic salt as desire‹ added almost all ofit). Se immediately.

Nutrition

• Taille de Portion: 6
• Calories: 71
• Lipides Totaux: 5 grams
• Lipides Saturés: 1 gram
• Sodium: 583 mg
• Glucides Totaux: 7 grams
• Fibres Diététiques: 3 grams
• Sucres Totaux: 1 gram
• Protéines: 2 grams