Dips/Apps/Spreads/Sides
Homemade Chili Sauce with Ketchup
10 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1 Cup Tomato Ketchup
2 Tablespoons Brown Sugar
2 Tablespoons White Vinegar (or apple cider vinegar)
½ Teaspoon Chili Powder
½ Teaspoon Garlic Powder
½ Teaspoon Onion Powder
¼ Teaspoon Ground Allspice
Instructions
In a bowl, add the tomato ketchup, brown sugar, vinegar, chili powder, garlic powder, onion powder, and allspice, garlic powder. Whisk until smooth.
Use immediately or store in the refrigerator.
In an airtight container in the refrigerator, it will last up to 1 to 2 months.
Nutrition
Taille de Portion
-
Calories
35 kcal
Lipides Totaux
0.04 g
Lipides Saturés
0.01 g
Lipides Insaturés
0.03 g
Acides Gras Trans
-
Cholestérol
-
Sodium
220 mg
Glucides Totaux
9 g
Fibres Diététiques
0.1 g
Sucres Totaux
7 g
Protéines
0.3 g
10 servings
portions5 minutes
temps actif5 minutes
temps total