Umami
Umami

Chicken 🍗

Nando’s Fino Pitta Fakeaway

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portions

3 minutes

temps total

Ingrédients

I mean enough said really😇🥵 super simple to make and soooo good!⁣

Save to favourites for later📌⁣

Ingredients to serve 2: ⁣

Pittas (2- I used the @warburtonsuk soft pittas) ⁣

Chicken breast (250g)⁣

Nandos peri peri sauce (I used a garlic one- 2tbsp)⁣

Perinaise (30g)⁣

Chili jam (30g)⁣

Lighter halloumi (120g)⁣

Lettuce (handful)⁣

Peri peri seasoning, paprika, garlic powder, onion salt ⁣

Slice up the chicken into strips then add to a bowl along with the peri peri sauce, peri peri seasoning, paprika, garlic powder and onion salt, let it marinade for as long as possible but at least 10 mins! ⁣

Instructions

Add to a frying pan and cook until browned and cooked through Slice up the halloumi and add to the frying pan, cook for a few minutes on each side until golden⁣

To the pitta add the lettuce, then the chicken & halloumi Top with the perinaise and chilli jam & thats it! ⁣

488 cals + 53g protein💕⁣

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portions

3 minutes

temps total
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