Crock Pot

Chicken Enchiladas {Slow Cooker Recipe}

Name: Chicken Enchiladas {Slow Cooker Recipe}
Prep time: 5 min
Cook time: 4 h 40 min
Total time: 4 h 45 min
Yield: 6 servings
Ingredients: 4 Chicken breasts (About 800g); 680 g Passata (See notes); 400 g Black beans (Drained and rinsed. See notes); 1 Onion (Peeled and chopped); 2 tsp Garlic powder; 2 tsp Ground cumin; 1 tsp Oregano; 1/2 tsp Mild chilli powder (See notes); Salt and freshly ground black pepper; 340 g Tinned sweetcorn (Drained. See notes); 6 Tortilla soft wraps; 250 g Grated cheese (See notes)

6 servings

portions

5 minutes

temps actif

4 hours 45 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 Chicken breasts (About 800g)

680 g Passata (See notes)

400 g Black beans (Drained and rinsed. See notes)

1 Onion (Peeled and chopped)

2 tsp Garlic powder

2 tsp Ground cumin

1 tsp Oregano

1/2 tsp Mild chilli powder (See notes)

Salt and freshly ground black pepper

340 g Tinned sweetcorn (Drained. See notes)

6 Tortilla soft wraps

250 g Grated cheese (See notes)

Instructions

Put all of the slow cook ingredients into the slow cooker and mix well.

Cook for 4 hours on HIGH or 6 hours on LOW.

When the chicken is cooked through, stir well and shred the chicken with 2 forks. Add in the sweetcorn and the tortilla wraps, and cut into strips.

Add the cheese on top.

Option 1: Pop back into the slow cooker with the lid on for 40 minutes on HIGH or until the cheese is melted.

Option 2: Pop under a hot grill or into an oven heated to 200C for about 10 minutes or until the cheese is melted and golden.

Nutrition

Taille de Portion

Calories

634 kcal

Lipides Totaux

22 g

Lipides Saturés

10 g

Lipides Insaturés

7 g

Acides Gras Trans

0.02 g

Cholestérol

138 mg

Sodium

706 mg

Glucides Totaux

57 g

Fibres Diététiques

11 g

Sucres Totaux

10 g

Protéines

54 g