Staton Family Recipes
Cheesy Sourdough Batter Bread
2 servings
portions15 minutes
temps actif7 hours 5 minutes
temps totalIngrédients
2 cups sourdough starter (18 oz.)
1 cup water (8 oz.)
1 cup lukewarm milk (8 oz.)
1 tablespoons olive oil (1 oz.)
1 tablespoons honey (1 oz.)
2 ¾ cups unbleached flour
2 ⅔ cups whole wheat flour (1 lb. 8 ounces TOTAL flour; I used white whole wheat)
1 tablespoon salt (.6 oz.)
1 ½ cups diced sharp cheddar cheese* (.75 pounds)
Instructions
The morning of the day you'd like to bake, add to a mixer bowl the active (fed the night before) sourdough starter, water, milk, oil, honey, and flours. Mix for about 3 minutes with a dough hook. Let sit for 15 minutes.
Add the salt and mix with the hook for another 5 minutes. Cover the mixer bowl with plastic and set aside to rise until doubled, about 4 hours.
When the dough has doubled, add the cheese and mix with the hook until distributed through the dough.
Divide between two greased 8.5 x 4.5-inch loaf pans, smoothing the tops as needed (the pans should be filled halfway with the dough). Oil the tops and cover with plastic again to rise for 2 more hours or until the dough is at the top of the pans.
Heat the oven to 400 degrees. When hot, bake the loaves for 35-40 minutes, turning as needed for even cooking, until browned.
Cool for a few minutes in pans before turning out onto a cooling rack. Serve warm or toasted.
Nutrition
Taille de portion
1 slice
Calories
158.48 kcal
Lipides totaux
3.88 g
Graisses saturées
1.85 g
Graisses insaturées
-
Graisses trans
-
Cholestérol
8.43 mg
Sodium
340.34 mg
Glucides totaux
25.26 g
Fibres alimentaires
1.91 g
Sucres totaux
1.37 g
Protéines
6.1 g
2 servings
portions15 minutes
temps actif7 hours 5 minutes
temps total