Blueberry Avocado Ice Cream

• temps total: 3 hours 33 minutes

Ingrédients

1 ripe avocado

1½ cups frozen blueberries

½ cup Greek yogurt

2 tbsp honey

½ tsp vanilla extract

Instructions

Blend everything until completely smooth and creamy. Pour into a freezer-safe container and freeze for 3–4 hours. Let it sit for a few minutes before scooping for the creamiest texture.