Crumble Topping
8 servings
portions10 minutes
temps actif45 minutes
temps totalIngrédients
1 cup old-fashioned rolled oats
8 tablespoons unsalted butter (cold and cubed (See note.)
½ cup all-purpose flour
½ cup brown sugar
¼ cup granulated sugar
½ teaspoon salt
½ teaspoon ground cinnamon
Instructions
Place all the ingredients into a medium bowl, and use a pastry cutter or your hands to combine the ingredients.
The butter should be fully incorporated and no dry, sandy patches should remain.
Sprinkle the crumble topping evenly over your favorite fruit crisp or pie.
Bake according to the recipe instructions. The topping is baked through when it’s lightly browned and crunchy.
Nutrition
Taille de Portion
0.25 cup
Calories
244 kcal
Lipides Totaux
12 g
Lipides Saturés
7 g
Lipides Insaturés
4 g
Acides Gras Trans
0.5 g
Cholestérol
30 mg
Sodium
152 mg
Glucides Totaux
33 g
Fibres Diététiques
1 g
Sucres Totaux
20 g
Protéines
2 g
8 servings
portions10 minutes
temps actif45 minutes
temps total