Ahi Tuna Poke

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 2 hours 10 minutes

Ingrédients

1 pound Ahi, poke grade, 1 in. dice

1 cup yellow onion, sliced

1/4 cup green onion, chopped

1 teaspoon Hawaiian salt (to taste)

1 teaspoon garlic, chopped

1 tablespoon ginger, chopped

1 teaspoon chili flakes

2 tablespoons vegetable oil

1 cup Ogo, chopped

2 teaspoons sesame oil

3 tablespoons soy sauce

1 tablespoon Inamona(roasted and ground kukui or candle nut)

Instructions

Gather all ingredients.

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

Serve over rice.

Nutrition

• Calories: 396 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 0 g
• Cholestérol: 102 mg
• Sodium: 3696 mg
• Glucides Totaux: 9 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 2 g
• Protéines: 58 g