Andy's Spicy Green Chile Pork

• portions: 8 servings
• temps actif: 10 minutes
• temps total: 8 hours 10 minutes

Ingrédients

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

Instructions

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

Nutrition

• Calories: 169 kcal
• Lipides Totaux: 8 g
• Lipides Saturés: 3 g
• Lipides Insaturés: 0 g
• Cholestérol: 56 mg
• Sodium: 234 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 3 g
• Protéines: 16 g