Strawberry Matcha Latte
1 serving
portions5 minutes
temps actif5 minutes
temps totalIngrédients
¾ cup milk (dairy or plant based)
¾ cup strawberries (fresh or frozen)
3 Tablespoons sugar (more or less to taste)
3 Tablespoons hot water
1 ½ teaspoon matcha powder
ice to serve ((optional))
boba ((optional))
Instructions
Puree strawberries
Strawberry puree: Puree the strawberries with sugar using a blender, masher, or the back of a fork. Continue until sugar is completely dissolved.
Make atcha
Matcha: Add half the hot water to the matcha powder and mix vigorously with a small whisk until it's lump free. Add the remaining hot water and mix.
Assemble & serve
Assemble: Add a bottom layer of strawberry puree to a 16oz glass. Add ice and boba, if using. Add the milk so it creates a second layer above the strawberry puree. Finally gently pour the matcha layer on top to create the final top layer. Garnish with fresh strawberries. Enjoy!
Nutrition
Taille de Portion
-
Calories
266 kcal
Lipides Totaux
2 g
Lipides Saturés
1 g
Lipides Insaturés
2 g
Acides Gras Trans
-
Cholestérol
9 mg
Sodium
79 mg
Glucides Totaux
53 g
Fibres Diététiques
2 g
Sucres Totaux
50 g
Protéines
10 g
1 serving
portions5 minutes
temps actif5 minutes
temps total