Ashlee's Recipes

Brisket Quesadilla

Name: Brisket Quesadilla
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Meal
Ingredients: 4 flour tortillas; 1 cup leftover shredded beef brisket; 1 cup shredded cheddar cheese; 1/4 cup thinly sliced red onion; 1/4 cup BBQ sauce; chopped cilantro; sliced green onion; sliced avocado; additional BBQ sauce

Meal

4 servings

portions

5 minutes

temps actif

25 minutes

temps total

Commencer à Cuisiner

Ingrédients

4 flour tortillas

1 cup leftover shredded beef brisket

1 cup shredded cheddar cheese

1/4 cup thinly sliced red onion

1/4 cup BBQ sauce

chopped cilantro

sliced green onion

sliced avocado

additional BBQ sauce

Instructions

Place a large skillet over medium heat.

Once hot, lay a tortilla in the pan, sprinkle 1/4 cup of the cheese over the entire surface of the tortilla.

Lay 1/4 cup of shredded brisket on top of the cheese and place a few onion slices on top of the brisket.

Spoon the BBQ sauce on top then fold the tortilla in half pressing down on the top with a spatula to "seal" the two halves together.

Cook until golden and crispy on the bottom then flip and cook for another 2-3 minutes until golden brown and edges become crispy.

Remove to a cutting board, cut into thirds and garnish as desired.

Repeat with remaining 3 tortillas and ingredients.

Nutrition

Taille de Portion

Calories

536 kcal

Lipides Totaux

28 g

Lipides Saturés

10 g

Lipides Insaturés

15 g

Acides Gras Trans

Cholestérol

77 mg

Sodium

714 mg

Glucides Totaux

45 g

Fibres Diététiques

6 g

Sucres Totaux

10 g

Protéines

27 g