Stir fry sauce

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 10 minutes

Ingrédients

75ml soy sauce

1 tbsp toasted sesame oil

1 tsp Chinese rice vinegar

3 tsp runny honey

2 garlic cloves peeled and crushed

2 tsp finely grated ginger

pinch dried chilli flakes (optional)

1 tbsp rice bran, sunflower or vegetable oil to cook

500g mix of stir fry vegetables meat or fish

Instructions

Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.

To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Nutrition

• Calories: 61
• Lipides Totaux: 3 g
• Lipides Saturés: 0.4 g
• Sodium: 2.6 mg
• Glucides Totaux: 8 g
• Fibres Diététiques: 0.2 g
• Sucres Totaux: 7 g
• Protéines: 1 g