Zucchini Waffles

• temps total: 10 minutes

Ingrédients

2 zucchinis

1 egg

1/4 cup freshly grated Parmesan cheese

1/4 cup all purpose flour

1/4 cup fresh parsley, finely chopped

2 tbsp plain Greek yogurt

1 tsk kosher salt

1/2 tsp freshly cracked black pepper

cooking spray

2-4 fried eggs, for serving

fresh chives, finely chopped, for garnish

Instructions

Use the coarsest side of a box grater to grate the zucchinis. Add those into a large bowl with the egg, Parmesan cheese, flour, parsley, Greek yogurt, salt, and black pepper. Stir to evenly mix.

Heat cooking spray in a waffle iron. When hot, pour in enough zucchini mixture for 1 waffle and close the iron. Cook for about 10 minutes (or until deep golden brown), and repeat until your batter is gone.

Serve the waffles with some extra Parmesan cheese on top, plus garnish with a fried egg and chives. Enjoy!