Apple Cinnamon Ice Cream

• temps total: 1 hour 30 minutes

Ingrédients

This couldn’t be simpler to make! Everything can be done in your blender, and it turns out so sweet and scrumptious!

You’ll need:

3 apples, sliced

1 can coconut cream (13.5 oz)

2 tsp cinnamon

¼ cup maple syrup (or raw honey)

Instructions

Wash your apples and slice them.

Combine all your ingredients in a blender until smooth.

Transfer the mixture to an ice cube tray.

Freeze for 1-2 hours or until the cubes are hard enough to remove from the tray.

Place the ice cream cubes back in the blender and blend until creamy. Scrape down the sides as needed while blending.

Add crushed graham crackers (optional) or any other toppings and enjoy! ❤️