Kielbasa Cabbage Skillet for a Crowd

• portions: 4 servings
• temps actif: 20 minutes
• temps total: 1 hour 25 minutes

Ingrédients

3 large potatoes (cubed)

¼ cup butter (divided)

2 onions (chopped)

1 pound Polish kielbasa sausage, cut into

1 large head cabbage (coarsely chopped)

2 (15 ounce) cans diced tomatoes

¼ cup white sugar

1 tablespoon paprika

Instructions

1. Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.

2. Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat.

3. Add onions and sausage; cook and stir until browned, about 5 minutes.

4. Transfer to a bowl.

5. Heat remaining 2 tablespoons butter in the Dutch oven.

6. Add cabbage; cook and stir until tender, about 5 minutes.

7. Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil.

8. Reduce heat; add potatoes and sausage mixture.

9. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.

Nutrition

• Calories: 897 kcal
• Lipides Totaux: 47 g
• Lipides Saturés: 24 g
• Lipides Insaturés: 0 g
• Cholestérol: 112 mg
• Sodium: 1424 mg
• Glucides Totaux: 94 g
• Fibres Diététiques: 17 g
• Sucres Totaux: 34 g
• Protéines: 27 g