Garlic butter Breadsticks

• temps total: 32 minutes

Ingrédients

2 Tbsp active dry yeast

2 1/2 cups warm water

2 Tbsp sugar

2 Tbsp oil

1 Tbsp salt

6 cups all-purpose flour

1/2 cup melted butter

Instructions

Make the dough: Dissolve yeast in warm water. Add sugar, oil, salt, and flour to form a soft dough.

Knead: About 10 minutes, until smooth and elastic.

Shape: Roll out on a floured surface, then cut into breadsticks or rolls.

Season: Brush with melted butter and sprinkle with garlic bread seasoning.

Bake: 350°F for 22 minutes, or until golden brown.

They’re perfect with pasta, soup, or even on their own as a snack—just so good.