The BEST Italian Dressing (Easy + Homemade)

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 5 minutes

Ingrédients

1/2 cup extra-virgin olive oil OR neutral vegetable oil

1/4 cup white wine vinegar OR red wine vinegar

2 tablespoons water

1 to 2 teaspoons honey

1 teaspoon freshly squeezed lemon juice

3 tablespoons freshly grated Parmesan

3/4 teaspoon garlic salt

3/4 teaspoon dried parsley

3/4 teaspoon dried basil

1/8 teaspoon dried oregano

Pinch of red pepper flakes

Freshly ground black pepper (to taste)

Instructions

Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary.

Nutrition

• Taille de Portion: 2 tablespoons
• Calories: 132 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 11 g
• Cholestérol: 2 mg
• Sodium: 252 mg
• Glucides Totaux: 1 g
• Fibres Diététiques: 0.1 g
• Sucres Totaux: 1 g
• Protéines: 1 g