Veg
Roast Carrot
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portions-
temps totalIngrédients
Carrot
Oil
Vinegar
Butter
Parsley
Salt
Pepper
Instructions
Peel/cut
Season and add vinegar and oil
Bake at 215c until al dente
Toss in butter and parsley
Serve warm
-
portions-
temps totalVeg
-
portions-
temps totalCarrot
Oil
Vinegar
Butter
Parsley
Salt
Pepper
Peel/cut
Season and add vinegar and oil
Bake at 215c until al dente
Toss in butter and parsley
Serve warm
-
portions-
temps total