Wheat 'n Yogurt Bread for Bread Machine

• portions: 1 loaf
• temps actif: 10 minutes
• temps total: 3 hours 10 minutes

Ingrédients

1 1/8 cups water

2/3 cup plain nonfat yogurt

1 1/2 cups bread flour

2 3/4 cups whole wheat flour

2 tablespoons dry milk

2 tablespoons brown sugar

1 1/2 teaspoons salt

2 tablespoons butter (or margarine)

2 1/4 teaspoons active dry yeast (or 2 tsp Bread Machine yeast)

Instructions

Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.

Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.

If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.

I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.

Nutrition

• Calories: 288.7
• Lipides Totaux: 4.8
• Lipides Saturés: 2.4
• Cholestérol: 9.9
• Sodium: 488.1
• Glucides Totaux: 53.7
• Fibres Diététiques: 5.3
• Sucres Totaux: 5.9
• Protéines: 10