Crab Curry

Ingrédients

Crab

Coconut

Shallot

Curry Leaves

Pepper

Chilly Powder

Turmeric Powder

Coriander Powder

Kudum Pulli

Water

Green Chilly split halves

Ginger thin sliced long

Salt

Oil

Mustard Seeds

Instructions

Make fine paste of coconut, shallots, chilly powder, turmeric powder, coriander powder and pepper along with some water.

In a pot

Notes

Cutting Crabs

• Remove the legs from the main body

• Remove the tip of small legs of the crab

• Use the biting claw leg as is

• Open the main shell from bottom by splitting across from head to back into two

• Once main shell is opened, yellow and orange mushy things are good. Not all crabs have orange mushy things

• Also, inside the shell, remove black mushy things which may be poop. However, brown mushy around the orange-yellow mushy are good to consume

• If the legs are big, ensure to make a crack so the curry can ooze into flesh

• Main top shell is not used for cooking