Old Spaghetti Factory Browned Butter and Mizithra Cheese

• portions: 4 servings
• temps total: 30 minutes

Ingrédients

16 ounces pasta

1 cup butter (salted or unsalted)

1/2 cup grated mizithra cheese

1/2 cup grated Romano cheese

1 tablespoon minced parsley

Instructions

Cook the pasta according to package directions and drain, but do not rinse.

While the pasta is cooking, brown the butter in a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Continue cooking the butter until it browns.

Place the pasta, browned butter, mizithra, and Romano cheese into a bowl and toss until the pasta is well coated. Garnish with parsley and serve immediately. This dish does not reheat well.

Nutrition

• Calories: 924 kcal
• Lipides Totaux: 54 g
• Lipides Saturés: 33 g
• Cholestérol: 148 mg
• Sodium: 712 mg
• Glucides Totaux: 85 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 3 g
• Protéines: 23 g