Creeach Fam Recipes
Cozy up with a bowl of Creamy Corn & Poblano Chowder!
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portions15 minutes
temps actif45 minutes
temps totalIngrédients
4 tablespoons butter
1 medium yellow onion, finely chopped (about 1 ½ cups)
1 rib celery, finely chopped (about ½ cup)
1 medium poblano pepper, seeded, stemmed, and finely chopped (about ½ cup)
4 cloves garlic, minced
1 tablespoon chili powder (plus more for garnish)
1 teaspoon dried oregano
4 cups chicken stock
3 medium Yukon gold potatoes, peeled and cut into ½-inch pieces (about 1 lb.)
2 (12-ounce) bags frozen corn (or about 6 cups fresh corn)
1 cup heavy cream
2 teaspoons sugar
½ cup crumbled cotija cheese
1 tablespoon lime juice
Kosher salt and pepper, to taste
¼ cup cilantro, minced (plus more for garnish)
½ cup Mexican crema or sour cream
Lime wedges, for serving
Instructions
Sauté the Vegetables:
In a large pot, melt the butter over medium-high heat. Add the chopped onion, celery, and poblano pepper. Season with a pinch of salt and pepper. Cook, stirring occasionally, for about 7-8 minutes, or until the onion softens.
Add the Garlic and Spices:
Stir in the minced garlic, chili powder, and oregano. Cook for about 1 minute, until the garlic becomes fragrant.
Simmer the Potatoes:
Pour in the chicken stock and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes, stirring occasionally, until the potatoes are tender.
Add the Corn and Cream:
Stir in the corn (either frozen or fresh), heavy cream, and sugar. Let the chowder cook for about 5 minutes, until everything is heated through.
Blend Part of the Soup:
Carefully transfer about 1 ½ cups of the soup to a blender and purée until smooth. Return the puréed soup back to the pot and stir to combine.
Add Final Touches:
Stir in the crumbled cotija cheese, lime juice, and chopped cilantro. Season the chowder with more salt and pepper to taste.
Serve:
Ladle the chowder into bowls and garnish with extra cilantro, crumbled cotija cheese, a sprinkle of chili powder, and a dollop of crema or sour cream. Serve with lime wedges on the side for an added burst of flavor.
Nutrition
Taille de Portion
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Calories
Approximately 350 kcal p
Lipides Totaux
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Lipides Saturés
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Lipides Insaturés
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Acides Gras Trans
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Cholestérol
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Sodium
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Glucides Totaux
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Fibres Diététiques
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Sucres Totaux
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Protéines
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portions15 minutes
temps actif45 minutes
temps total