Lemon Ricotta Stuffed Shells

Ingrédients

this is the kind of dinner that feels fancy but is secretly so simple.

creamy, garlicky, layered with lemon + fresh dill… but still baked pasta comfort at heart.

the ricotta + feta mixture melts into the shells, and the lemon cream sauce is silky, bright, and just rich enough. cozy meets fresh — and honestly, i’ll be making this on repeat.

save this for when you want something comforting but not heavy 🤍

lemon ricotta stuffed shells ingredients:

for the filling:

1 (15 oz) container ricotta cheese

½ cup feta cheese, crumbled

1 egg

2–3 clove spiceworldinc minced garlic

1–2 tsp spiceworldinc easy onion

1–2 cups fresh spinach, chopped

salt + black pepper to taste

for the pasta:

1 box jumbo pasta shells

for the lemon cream sauce:

2 tbsp butter

3–4 clove spiceworldinc minced garlic

1–2 tsp spiceworldinc easy onion

1 cup heavy cream

½ cup freshly grated parmesan

juice of 1 lemon

salt + pepper to taste

garnish:

fresh dill

lemon zest

extra parmesan + red pepper flakes