Bread / Yeast Risen

Croissants

Name: Croissants
Ingredients: CRISPY AND LAYERED, EASY AND DELICIOUS ROLLED PASTRY 💯; A detailed recipe video is now available on my YouTube channel ❤️ The link is in my bio and stories ✅; Ingredients:; 5 to 5.5 cups of flour; 1 cup of milk; 1 cup of water; 1 teaspoon salt; 1 teaspoon yeast; 150-200 grams of butter; For the topping:; 1 egg yolk; 1 tablespoon of milk; Instructions:; After preparing the dough, I divided it into 15 pieces (dough balls). I flattened each piece slightly with a rolling pin, placed butter between the layers, and stacked them on top of each other. From the 15 pieces, I ended up with 5 sets of 3 layers of dough. I let this dough rest in the fridge for about 1 hour. After that, I rolled it out as shown in the video, greased the surface, and folded it into triangles. I also chilled the folded dough for a bit. If you freeze them, it will chill faster, but if you just put them in the fridge, it might take a little longer but it will be more guaranteed.☺️; Once the dough is cold enough, I rolled it out again and cut it into three equal parts, giving it a shape. You can also add a filling if you want, but I chose not to 🫶🏻; Finally, after letting the shaped pastries rise for at least 30 minutes on the baking tray, I brushed the top with the egg wash and baked them at 180°C in the oven ✅ Baking times may vary depending on the oven, so be careful 💯; Enjoy if you try it out! For more details, you can visit my YouTube channel 😍

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Ingrédients

CRISPY AND LAYERED, EASY AND DELICIOUS ROLLED PASTRY 💯

A detailed recipe video is now available on my YouTube channel ❤️ The link is in my bio and stories ✅

Ingredients:

5 to 5.5 cups of flour

1 cup of milk

1 cup of water

1 teaspoon salt

1 teaspoon yeast

150-200 grams of butter

For the topping:

1 egg yolk

1 tablespoon of milk

Instructions:

After preparing the dough, I divided it into 15 pieces (dough balls). I flattened each piece slightly with a rolling pin, placed butter between the layers, and stacked them on top of each other. From the 15 pieces, I ended up with 5 sets of 3 layers of dough. I let this dough rest in the fridge for about 1 hour. After that, I rolled it out as shown in the video, greased the surface, and folded it into triangles. I also chilled the folded dough for a bit. If you freeze them, it will chill faster, but if you just put them in the fridge, it might take a little longer but it will be more guaranteed.☺️

Once the dough is cold enough, I rolled it out again and cut it into three equal parts, giving it a shape. You can also add a filling if you want, but I chose not to 🫶🏻

Finally, after letting the shaped pastries rise for at least 30 minutes on the baking tray, I brushed the top with the egg wash and baked them at 180°C in the oven ✅ Baking times may vary depending on the oven, so be careful 💯

Enjoy if you try it out! For more details, you can visit my YouTube channel 😍

Instructions

Notes

https://www.facebook.com/share/r/1ABRv755A5/

portions

temps total

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