Old-School Garlic Bread

• portions: 12 items
• temps total: 25 minutes

Ingrédients

1/2 cup (1 stick) unsalted butter

1/4 cup extra-virgin olive oil

2 garlic cloves, peeled, crushed

Large handful of fresh flat-leaf parsley leaves, finely chopped

1 baguette

Kosher salt

Finely grated Parmesan

Instructions

Preheat oven to 450°F. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.

Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.

Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.