Spinach Artichoke Chicken

• temps total: 1 hour 17 minutes

Ingrédients

Recipe ⬇️

4 (6-8oz) chicken breasts

1 cup plain Greek Yogurt

2 cups chopped spinach

1 cup marinated artichoke hearts drained and chopped

1tsp Dijon mustard

1/2 tsp garlic powder

8 slices of mozzarella cheese

Instructions

Preheat oven to 400 degrees. Bake for 30 min or until chicken is done (I made more so it took around 45-50 min)

472 cal 52p/16c/9f serving size one chicken breast. I love to eat this with some steamed veggies or even by itself!

Enjoy! ♥️