Sheet Pan Sweet Potato Hash

• portions: 4 servings
• temps total: 55 minutes

Ingrédients

3 large sweet potatoes, peeled and chopped

2 bell peppers, chopped

1 large onion, chopped

3 cloves garlic, minced

3 tbsp. extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1/4 tsp. paprika

3 sprigs rosemary

6 slices bacon, chopped

Freshly chopped chives, for garnish

Instructions

Preheat oven to 425°. On a large rimmed baking sheet, toss sweet potatoes with bell peppers, onion, garlic, and oil. Season with salt, pepper, and paprika. Scatter rosemary and bacon on top.

Bake until sweet potatoes are crispy on the outside and tender on the inside, about 45 minutes, shaking the pan halfway through.

Nutrition

• Calories: 420
• Lipides Totaux: 28 g
• Lipides Saturés: 7 g
• Acides Gras Trans: 0 g
• Cholestérol: 29 mg
• Sodium: 650 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 10 g
• Protéines: 9 g