Grilled Meat Dipping Sauce (yakiniku Sauce

• temps total: 40 minutes

Ingrédients

1/4 cup soy sauce

2 tablespoons rice vinegar

2 tablespoons mirin (or honey if you prefer a sweeter version)

1 tablespoon sesame oil

2 teaspoons grated ginger

2 cloves garlic, minced

1 tablespoon sugar

1 tablespoon sesame seeds

2-3 tablespoons green onions, chopped (optional)

1/2 teaspoon red pepper flakes (optional for a bit of heat)

Instructions

Combine the ingredients: In a small bowl, whisk together soy sauce, rice vinegar, mirin, sesame oil, grated ginger, minced garlic, and sugar until the sugar dissolves.

Add sesame seeds: Stir in the sesame seeds and green onions (if using). For some heat, add red pepper flakes.

Chill: Let the sauce sit for at least 10 minutes to allow the flavors to meld together. For the best taste, refrigerate it for 30 minutes before serving.

Serve: Use as a dipping sauce for grilled meats like beef, pork, chicken, or vegetables. It’s perfect for yakiniku (Japanese BBQ) or any grilled dish!

This Yakiniku Sauce is a flavorful, tangy, and savory complement to grilled meats, enhancing every bite with a perfect balance of sweet, salty, and umami!