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Umami

Creeach Fam Recipes

Prep & Bake Hot Honey Bacon Brussels Includes recyclable alu

2 servings

portions

20 minutes

temps actif

25 minutes

temps total

Ingrédients

1 unit Oven-Ready Aluminum Trays

25 milliliters Balsamic Vinegar

8 ounce Brussels Sprouts

1 unit Mike’s Hot Honey®

4 ounce Bacon

Cooking Oil

Instructions

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Slice bacon into ¼-inch pieces. In oven-ready tray, toss Brussels sprouts with a drizzle of olive oil, salt, and pepper. Evenly top Brussels sprouts with bacon. Once oven has preheated, roast on top rack until Brussels sprouts are browned and bacon is cooked through, 15-20 minutes. Drizzle with hot honey and half the balsamic vinegar. Serve. **If the tray is dented in transit, no worries! Simply smooth it out with your fingers.** ***Bacon is fully cooked when internal temperature reaches 145°.***

Nutrition

Taille de Portion

-

Calories

360 kcal

Lipides Totaux

27 g

Lipides Saturés

9 g

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

35 mg

Sodium

520 mg

Glucides Totaux

18 g

Fibres Diététiques

4 g

Sucres Totaux

10 g

Protéines

11 g

2 servings

portions

20 minutes

temps actif

25 minutes

temps total
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