Creeach Fam Recipes
Prep & Bake Hot Honey Bacon Brussels Includes recyclable alu
2 servings
portions20 minutes
temps actif25 minutes
temps totalIngrédients
1 unit Oven-Ready Aluminum Trays
25 milliliters Balsamic Vinegar
8 ounce Brussels Sprouts
1 unit Mike’s Hot Honey®
4 ounce Bacon
Cooking Oil
Instructions
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Slice bacon into ¼-inch pieces. In oven-ready tray, toss Brussels sprouts with a drizzle of olive oil, salt, and pepper. Evenly top Brussels sprouts with bacon. Once oven has preheated, roast on top rack until Brussels sprouts are browned and bacon is cooked through, 15-20 minutes. Drizzle with hot honey and half the balsamic vinegar. Serve. **If the tray is dented in transit, no worries! Simply smooth it out with your fingers.** ***Bacon is fully cooked when internal temperature reaches 145°.***
Nutrition
Taille de Portion
-
Calories
360 kcal
Lipides Totaux
27 g
Lipides Saturés
9 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
35 mg
Sodium
520 mg
Glucides Totaux
18 g
Fibres Diététiques
4 g
Sucres Totaux
10 g
Protéines
11 g
2 servings
portions20 minutes
temps actif25 minutes
temps total