Banana Chocolate Chip Protein Cookies

• portions: Makes 9 cookies
• temps total: 16 minutes

Ingrédients

2 overripe bananas, mashed

1 egg

3 tbsp Greek yogurt

1 cup oat flour or 1 cup + 2 Tbsp almond flour

1 scoop Vanilla Protein Powder

1/2 tsp baking powder

1/2 tsp salt

2 tsp vanilla bean paste

1/4 cup mini chocolate chips

Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper. Mash the bananas in a bowl. Add the egg, Greek yogurt, and vanilla bean paste and mix until smooth.

Stir in the oat flour, protein powder, baking powder, and salt until combined. Fold in the chocolate chips. Scoop into 9 large cookies and gently flatten.

Bake for 12–15 minutes, or until set and lightly golden around the edges. Let cool for a few minutes before enjoying.

if you use almond flour instead of out you may need to add more depending on the protein powder you use