Cowboy Caviar

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

1 (15-oz.) can black eyed peas or navy beans, drained and rinsed

1 (15-oz.) can black beans, drained and rinsed

1 (15-oz.) can chickpeas

1 1/2 c. diced roma tomatoes

1 jalapeño pepper, chopped

1 any color bell pepper, chopped

1/2 c. red onion, chopped

1/4 c. chopped cilantro

1 jalapeño ($0.33) or 3 tbsp chopped pickled jalapeños with juice

1 fresh lime (2 Tbsp juice) ($0.25)

2 Tbsp balsamic vinegar ($0.10)

1 tbsp honey ($0.02)

3 tbsp. olive oil

2 tbsp. red wine vinegar

1 tbsp. Worcestershire sauce

1/2 tsp. seasoned salt

1/2 tsp. ground cumin

1/2 tsp. ground black pepper

1/2 tsp chili powder** ($0.05)

Tortilla chips, to serve

Instructions

In a large mixing bowl, combine the black-eyed peas, black beans, tomato, bell pepper, red onion, jalapeño, cilantro, olive oil, vinegar, Worcestershire sauce, seasoned salt, cumin, and black pepper. Mix well to combine. Serve with tortilla chips.

Nutrition

• Calories: 204
• Lipides Totaux: 8 g
• Lipides Saturés: 1 g
• Acides Gras Trans: 0 g
• Cholestérol: 0 mg
• Sodium: 541 mg
• Glucides Totaux: 19 g
• Fibres Diététiques: 8 g
• Sucres Totaux: 2 g
• Protéines: 9 g