The Test Kitchen

Easy Roasted Mushrooms

Name: Easy Roasted Mushrooms
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 pounds (900g) button or cremini mushrooms, washed, trimmed, and quartered; 1/4 cup (60ml) extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 8 to 12 sprigs thyme or rosemary; 2 tablespoons chopped parsley, chives, tarragon, or other fresh herbs

6 servings

portions

5 minutes

temps actif

55 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 pounds (900g) button or cremini mushrooms, washed, trimmed, and quartered

1/4 cup (60ml) extra-virgin olive oil

Kosher salt

Freshly ground black pepper

8 to 12 sprigs thyme or rosemary

2 tablespoons chopped parsley, chives, tarragon, or other fresh herbs

Instructions

Adjust oven rack to center position and preheat oven to 375°F (190°C). Toss mushrooms with olive oil and season with salt and pepper. Transfer to a foil-lined rimmed baking sheet and spread into an even layer. Spread thyme or rosemary sprigs on top of mushrooms. Transfer to oven and roast until mushrooms release liquid, about 15 minutes. Carefully drain liquid into a separate container and reserve for another use. (It's a great vegan seasoning sauce.)

Return mushrooms to oven and continue roasting until browned but still tender, about 30 minutes longer. Discard thyme or rosemary. Transfer to a bowl and toss with parsley, chives, or tarragon. Serve immediately.

Nutrition

Taille de Portion

Serves 4 to 6

Calories

74 kcal

Lipides Totaux

5 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

0 mg

Sodium

220 mg

Glucides Totaux

7 g

Fibres Diététiques

1 g

Sucres Totaux

3 g

Protéines

4 g