Cheesy Chicken Shawarma Pita

• portions: 4 servings
• temps total: 9 minutes

Ingrédients

8 oz Feta Cucumber Tzatziki Dip

10 oz Shawarma Seasoned Chicken (Hungry Root)

4 Whole Grain Pita Pockets (Atoria’s Family Bakery)

8 oz Shredded Mozzarella Cheese

4 oz Grape Tomatoes

Instructions

Heat a large skillet over med-high, pour 2 packages of chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; top chicken with 1 cup cheese, cover pan + warm 2-3 min until cheese is melted

Slice grape tomatoes in half

Toast 4 pitas until warm + golden; slice pitas in half

Spread each half with 1 tbsp sauce then divide tomatoes + chicken among pitas—that looks so good!

Nutrition

• Calories: 455