Umami
Umami

Sofie’s Dinners 🌞

Cheeseburger Soup

8 servings

portions

20 minutes

temps actif

50 minutes

temps total

Ingrédients

4 tablespoons butter, divided

½ pound ground beef

¾ cup chopped onion

¾ cup shredded carrots

¾ cup chopped celery

1 teaspoon dried basil

1 teaspoon dried parsley

4 cups cubed potatoes

3 cups chicken broth

¼ cup all-purpose flour

1 ½ cups milk

2 cups cubed Cheddar cheese

¼ cup sour cream

Ketchup

Mustard

Pickles

Bacon

Instructions

Melt 1 tablespoon butter in a large pot over medium heat; add ground beef, onion, carrots, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.

Stir in basil and parsley. Add potatoes and broth and bring to a boil; reduce heat to low and simmer until potatoes are tender, 10 to12 minutes.

Melt remaining 3 tablespoons butter in a small saucepan over medium heat. Add flour and whisk until smooth, about 1 minute. Gradually whisk in milk; simmer and stir until sauce is thick and smooth.

Stir sauce into soup, stirring constantly. Bring to a boil; reduce heat to low and stir in cheese until melted. Add sour cream; stir until just heated through.

Serve hot and enjoy!

Nutrition

Taille de Portion

-

Calories

400 kcal

Lipides Totaux

23 g

Lipides Saturés

13 g

Lipides Insaturés

0 g

Acides Gras Trans

-

Cholestérol

83 mg

Sodium

685 mg

Glucides Totaux

28 g

Fibres Diététiques

3 g

Sucres Totaux

6 g

Protéines

21 g

8 servings

portions

20 minutes

temps actif

50 minutes

temps total
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