VanBuren Recipes

Maple Walnut Fudge

Name: Maple Walnut Fudge
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 36 servings
Cuisine: Dessert
Ingredients: 1 ½ cups real maple syrup; 1 ¾ cups granulated white sugar; 1 cup heavy whipping cream; ¼ teaspoon salt; ¼ cup (1/2 stick) unsalted butter; 1 teaspoon vanilla extract; 1 teaspoon maple extract; 1 cup roughly chopped walnuts + a few more for topping

Candy

Dessert

Nuts

36 servings

portions

25 minutes

temps actif

33 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 ½ cups real maple syrup

1 ¾ cups granulated white sugar

1 cup heavy whipping cream

¼ teaspoon salt

¼ cup (1/2 stick) unsalted butter

1 teaspoon vanilla extract

1 teaspoon maple extract

1 cup roughly chopped walnuts + a few more for topping

Instructions

Line an 8-inch square pan with foil, and then spray it with nonstick spray.

In a medium saucepan, combine the maple syrup, sugar, cream and salt. Bring to a boil over medium-high heat, stirring constantly. Once you are at boiling point, clip a candy thermometer on the side of the pan and cook 7 to 8 minutes until the temperature reaches 238 degrees.

Remove the pan from heat. Use an electric mixer to beat in the butter and the vanilla and maple extracts. Continue to beat for 8 to 10 minutes, or until thick and light colored. The fudge should begin to lose its glossy sheen. Stir in 1 cup of walnuts. Spread into the prepared pan. Sprinkle a few more nuts on top.

Let the fudge firm-up before cutting- about 25 minutes.

Nutrition

Taille de Portion

Calories

129

Lipides Totaux

6 g

Lipides Saturés

3 g

Lipides Insaturés

3 g

Acides Gras Trans

0 g

Cholestérol

11 mg

Sodium

18 mg

Glucides Totaux

19 g

Fibres Diététiques

0 g

Sucres Totaux

18 g

Protéines

1 g