Johanneck Family Recipes
Apple Crisp
12 servings
portions30 minutes
temps actif1 hour 15 minutes
temps totalIngrédients
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
¼ teaspoon baking powder
¼ teaspoon baking soda
½ cup butter, melted
Instructions
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Place sliced apples in a 9x13-inch baking dish. Mix white sugar, 1 tablespoon flour, and cinnamon together; sprinkle over apples. Pour water evenly over apples.
Combine oats, 1 cup flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over apple mixture.
Bake in the preheated oven until top is golden brown and apples are bubbling around the edges, about 45 minutes.
Enjoy!
Nutrition
Taille de portion
-
Calories
316 kcal
Lipides totaux
8 g
Graisses saturées
5 g
Graisses insaturées
0 g
Graisses trans
-
Cholestérol
20 mg
Sodium
98 mg
Glucides totaux
61 g
Fibres alimentaires
3 g
Sucres totaux
44 g
Protéines
2 g
12 servings
portions30 minutes
temps actif1 hour 15 minutes
temps total