Baked Homemade Macaroni and Cheese

• portions: 6 servings
• temps actif: 15 minutes
• temps total: 1 hour 15 minutes

Ingrédients

2 ½ cups elbow macaroni

¼ cup butter

¼ cup all-purpose flour

½ teaspoon salt

4 cups milk

1 pound shredded Cheddar cheese

¼ cup butter, melted

1 sleeve buttery round crackers, crushed

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain well.

Melt 1/4 cup butter in a large saucepan over medium heat. Stir in flour and salt; cook, stirring constantly, for 2 minutes. Whisk in milk and simmer, stirring frequently, until mixture thickens slightly, about 5 minutes.

Turn off the heat and stir in Cheddar cheese, in batches, until cheese is melted. Add macaroni and stir to coat.

Pour into a 9x13-inch baking dish. Mix the remaining 1/4 cup of melted butter and crushed crackers together in a bowl; scatter evenly over macaroni mixture.

Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition

• Calories: 810 kcal
• Lipides Totaux: 50 g
• Lipides Saturés: 29 g
• Lipides Insaturés: 0 g
• Cholestérol: 133 mg
• Sodium: 1012 mg
• Glucides Totaux: 57 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 10 g
• Protéines: 32 g