Egg Roll in a Bowl

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

2 Tablespoon sesame oil

1 medium onion (diced)

1 lb. ground pork (can substitute with ground chicken, ground beef, or ground turkey)

4 cloves garlic (minced)

1 teaspoon grated ginger

8 oz water chestnuts (chopped)

1 Tablespoon rice wine vinegar

¼ cup soy sauce

1 Tablespoon hoisin sauce

1 Tablespoon sriracha

1 16 ounce bag coleslaw mix

½ cup grated or “matchstick” carrots

½ teaspoon salt

¼ teaspoon black pepper

Black sesame seeds

4 green onions (thinly sliced)

¼ cup mayo

1-2 tablespoons sriracha

Instructions

Egg Roll in a Bowl

Brown beef and onion

Heat a large skillet over medium-high heat. Add the diced onion and cook until translucent, then add the ground meat and cook, stirring, until no longer pink. Drain any excess liquid if needed.

Add aromatics

Add the garlic, ginger, and water chestnuts, cooking for about 30 seconds until fragrant. Stir in the rice wine vinegar, soy sauce, hoisin sauce, and sriracha sauce, mixing well.

Cook cabbage & carrots

Add the coleslaw mix and shredded carrots to the skillet. Season with salt and pepper, then cook for 5-7 minutes, stirring occasionally, until the cabbage is wilted.

Garnish & serve

Remove from heat and adjust seasoning if necessary. Sprinkle with green onions and sesame seeds, drizzle with sriracha mayo, and serve warm in a bowl.

Sriracha Mayo

Make sriracha mayo

Mix ingredients in a bowl until well combined.

Nutrition

• Calories: 512 kcal
• Lipides Totaux: 35 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 21 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 84 mg
• Sodium: 1558 mg
• Glucides Totaux: 28 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 10 g
• Protéines: 24 g