Cowboy Caviar Cabbage Slaw

• portions: 8 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

1/2 cup Greek yogurt

1/4 cup kewpie mayo

2 tbs white balsamic vinegar

1 tbs Dijon mustard

1 tbs honey

1 tbs olive oil

salt + pepper (to taste)

1 small red cabbage (thinly sliced + chopped)

2 medium carrots (julienned)

2 celery stalks (diced)

1 small red bell pepper (diced)

14 oz black beans (drained, rinsed + pat dry)

1/2 cup green olives (diced)

1/2 cup medjool dates (chopped (or dried cranberries)

Instructions

Dressing:

Whisk together all of the dressing ingredients until smooth. Taste and adjust the vinegar or honey if needed.

Slaw:

In a large bowl, combine the cabbage, carrots, celery, bell pepper, beans, dates and olives. Pour on the dressing and toss until all is coated. Refrigerate in a sealed container overnight.

Nutrition

• Calories: 214 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 7 g
• Acides Gras Trans: 0.01 g
• Cholestérol: 4 mg
• Sodium: 233 mg
• Glucides Totaux: 29 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 13 g
• Protéines: 7 g