This Strawberry Lemon Sorbet Is the Perfect Summer Treat

• temps total: 1 hour 2 minutes

Ingrédients

1lb bag or about 3 cups frozen strawberries

1/4 cup fresh lemon juice—add more if needed

1-2 tsp honey or more to taste

Instructions

add frozen strawberries to a food processor along with fresh squeezed juice from lemons and honey and blend

be patient while blending, making sure to scrape the sides as you go, it can take a couple minutes to get the right consistency

for a softer sorbet enjoy here or freeze in a container for at least an hour or two for a more sorbet texture

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