Umami
Umami

Katie’s Recipes

Grilled Jerk Chicken Cutlets With Mango Salsa

4 servings

portions

20 minutes

temps actif

35 minutes

temps total

Ingrédients

1 mango, peeled and diced

1 avocado, diced

1 red onion, diced

⅓ cup chopped fresh cilantro

1 jalapeño, minced

Juice of 2 limes

Kosher salt and freshly ground black pepper

1½ pounds thin-cut skinless chicken breasts

1½ tablespoons jerk seasoning

Extra-virgin olive oil

Steamed rice, as needed for serving

Instructions

1. In a medium bowl, toss together the mango, avocado, red onion, cilantro, jalapeño and lime juice; season with salt and pepper.2. Prepare your grill for high heat. Season the chicken with salt, pepper and jerk seasoning.3. Brush the chicken and the grill grates with olive oil. Grill the chicken until well charred on both sides and fully cooked through, flipping as needed, 4 to 6 minutes.4. Serve the chicken with the rice and mango salsa.

4 servings

portions

20 minutes

temps actif

35 minutes

temps total
Commencer à cuisiner

Prêt à commencer à cuisiner ?

Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.