Katie’s Recipes
Grilled Jerk Chicken Cutlets With Mango Salsa
4 servings
portions20 minutes
temps actif35 minutes
temps totalIngrédients
1 mango, peeled and diced
1 avocado, diced
1 red onion, diced
⅓ cup chopped fresh cilantro
1 jalapeño, minced
Juice of 2 limes
Kosher salt and freshly ground black pepper
1½ pounds thin-cut skinless chicken breasts
1½ tablespoons jerk seasoning
Extra-virgin olive oil
Steamed rice, as needed for serving
Instructions
1. In a medium bowl, toss together the mango, avocado, red onion, cilantro, jalapeño and lime juice; season with salt and pepper.2. Prepare your grill for high heat. Season the chicken with salt, pepper and jerk seasoning.3. Brush the chicken and the grill grates with olive oil. Grill the chicken until well charred on both sides and fully cooked through, flipping as needed, 4 to 6 minutes.4. Serve the chicken with the rice and mango salsa.
4 servings
portions20 minutes
temps actif35 minutes
temps total